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Directorate of Marketing & Inspection

COMMODITIES

A. AGMARK certification is compulsory for following eight food products as manadated by relevants Food Safety and Standards (Prohibition and Restrictions on sales) Regulations and Food Safety and Standards (Packaging and labelling) Regulations made under Food Safety and Standards Act, 2006, namely,

1.Blended Edible Vegetable Oils (BEVO)

2.Fats Spread

3.Carbia Callosa

4.Honey dew

5.Ghee having less RM value and a different standard for BR than that specified for the area in which it is imported for sale or storage

6.Til Oil produced in Tripura, Assam and West Bengal having different standards than those specified for til oil

7.Kangra Tea

8.Light Black Pepper.

B. COMMODITIES NOTIFIED IN RELEVANT RULES UNDER THE AGRICULTURAL PRODUCE (GRADING AND   MARKING) ACT, 1937 AS AMENDED

I. FOOD GRAINS AND ALLIED PRODUCTS

1. Paddy             

2. Wheat            

3. Jowar              

4. Maize             

5. Barley             

6. Bajra               

7. Ragi  

8. Rice  

9. Basmati Rice (export)               

10. Red Gram    

11. Green Gram              

12. Black Gram

13. Bengal Gram             

14. Lentil            

15. Moth            

16. Peas              

17. Wheat Atta

18. Suji

19. Maida          

20. Bread Wheat Flour  

21. Besan (Gram Flour)

22. Wheat Porridge (Dalia)          

23. Roasted Bengal Gram            

24. Vermicelli    

25. Macaroni    

26. Spaghetti    

27. Rajma           

28. Lobia            

29. Kabuli chana             

30. Sattu            

II. FRUITS AND VEGETABLES      

1. Apples            

2. Banana           

3. Grapes           

4. Mango           

5. Pine apple     

6. Plums             

7. William Pears              

8. Oranges         

9. Lemons          

10. Sweet Limes              

11. Sour Limes  

12. Grape fruits               

13. Ware Potato              

14. Seed Potato               

15. Onions         

16. Dried edible mushrooms      

17. Canned/Bottled fruits and fruit products       

18. Mandarins  

19. Guavas         

20. Litchi            

21. Pomegranate            

22. Ribbed Celery           

23. Headed Cabbages    

24. Brussels sprouts       

25. Tomatoes    

26. Papayas       

27. Shelling Peas             

28. Sugar Snap Peas       

29. Spinach        

30. Strawberries             

31. Cherries       

32. Melons        

33. Watermelon              

34. Beans           

35. Cauliflowers              

36. Pears            

37. Okra             

38. Chilies          

39. Capsicum    

40. Sapota         

41. Custard apple           

42. Gherkins      

43. Carrots         

44. Amla             

45. Bitter Gourd              

46. Snake Gourd             

47. Bottle Gourd             

48. Cabbage      

49. Sponge Gourd           

50. Cucumbers

51. Aubergines

52. Betel leaves               

53. Coriander Leaves (Dhania Leaves)     

54. Drumsticks

55. Colocasia Leaves (Arbi Leaves)           

56. Curry Leaves             

57. Fenugreek Leaves    

III SPICES AND CONDIMENTS     

1. Chillies           

2. Turmeric        

3. Cardamom    

4. Pepper           

5. Celery seed   

6. Cumin             

7. Poppy Seed   

8. Ajowain         

9. Saffron           

10. Garlic           

11. Ginger          

12. Coriander    

13. Fennel          

14. Fenugreek   

15. Curry powder            

16. Compounded asafetida         

17. Seedless Tamarind  

18. Sundried raw mango slices  

19. Sundried raw mango powder             

20. Nutmeg       

21. Tejpat          

22. Clove            

23. Mace            

24. Large Cardamom     

25. Mixed Masala           

26. Caraway and Black Caraway

27. Cumin Black (Kalonji)             

IV . EDIBLE NUTS            

1. Arecanuts      

2. Walnuts         

3. Cashew Kernels          

4. Raw Cashew nuts       

5. HPS Ground nuts        

6. Water chestnuts         

7. Coconuts       

8. Ball Copra and Cup Copra       

V. OILSEEDS       

1. Groundnuts  

2. Rapeseeds     

3. Mustard Seeds            

4. Taramira Seeds           

5. Sesamum Seeds         

6. Niger Seed    

7. Linseed          

8. Safflower Seed            

9. Sunflower Seed          

10. Cotton Seed              

11. Mahua Seed              

12. Salseed        

13. Ambadi seed             

14. Castor seed

15. Soybeans    

16. Karanja seeds            

17. Jatropha seeds         

18. Kusum Seeds             

VI VEGETABLE OILS AND FATS   

1. Groundnut Oil             

2. Mustard Oil  

3. Sesame Oil    

4. Coconut Oil   

5. Niger Seed Oil             

6. Sal Seed Oil (Fat)        

7. Linseed Oil    

8. Safflower seed oil      

9. Cotton Seed Oil          

10. Rice bran oil              

11. Castor oil     

12. Vanaspati    

13. Blended Edible Vegetable oil              

14. Sun Flower Seed Oil               

15. Maize Corn Oil          

16. Mahua oil (Mowrah oil)        

17. Soyabean Oil             

18. Fat Spread   

19. Palm Oil and Palmolein          

VII OIL CAKES   

1. Groundnut oil cake    

2. Cotton seed oil cake  

3. Linseed oil cake          

4. Mustard seed oil cake              

5. Sesamum oil cake      

6. Coconut oil cake         

7. Safflower oil cake       

8. Niger seed oil cake    

VIII ESSENTIAL OILS       

1. Sandalwood oil           

2. Lemon grass oil           

3. Palmarosa oil              

4. Gingergrass oil            

5. Oil of Vetiver (Khus)  

6. Oil of vetiver roots (cultivated)            

7. Eucalyptus oil              

8. Himalayan cedarwood oil       

IX FIBRE CROPS               

1. Cotton            

2. Jute (raw)      

3. Sannhemp     

4. Palmyra fibre               

5. Aloe fibre      

X LIVESTOCK DAIRY AND POULTRY PRODUCTS

1. Wool               

2. Bristles           

3. Goat Hair       

4. Hides              

5. Skins               

6. Animal casings            

7. Raw Meat (Chilled/Frozen)     

8. Table eggs     

9. Creamery butter         

10. Ghee

XI OTHER PRODUCTS    

1. Honey        

2. Bura

3. Sugar Cane gur (jaggery)         

4. Agar-Agar      

5. Kangra Tea    

6. Isubgol husk

7. Papain            

8. Catechu         

9. Senna leaves

10. Senna pods

11. Guar gum    

12. Gum Karaya               

13. Myrobalan  

14. Tendu Leaves            

15. Sheekakai   

16. Lac

17. Tobacco       

18. Tamarind (with seed)            

19. Tamarind Seed and powder

20. Tapioca sago (sabudana)      

21. Tapioca products (Animal feed)         

22. Desicated Coconut  

23. Cocoa Powder          

24. Cocoa Beans              

25. Makhana     

26. Sheekakai pods        

27. Mahua flower

28. Amla dried and powder         

29. Puwad Seeds             

30. Guar Seeds  

31. Chironji        

32. Mango Seed Kernel 

33. Safed Musli 

C. SUMMARY    

    Group                                                   No. of commodities notified

1. Food grain and allied products             30

2. Fruits and Vegetables                           57

3. Spices and condiments                        27

4. Edible Nuts                                             8

5. Oil Seeds                                              18

6. Vegetable Oils and Fats                       19

7. Oil cakes                                                8

8. Essential oils                                          8

9. Fiber crops                                             5

10. Livestock, Dairy and poultry               10

11. Other products                                    33

TOTAL                                                      223