COMMODITIES

A. AGMARK certification is compulsory for following two food products as manadated by relevants Food Safety and Standards (Prohibition and Restrictions on sales) Regulations and Food Safety and Standards (Packaging and labelling) Regulations made under Food Safety and Standards Act, 2006, namely,

1.Blended Edible Vegetable Oils (BEVO)

2.Fats Spread

B. COMMODITIES NOTIFIED IN RELEVANT RULES UNDER THE AGRICULTURAL PRODUCE (GRADING AND   MARKING) ACT, 1937 AS AMENDED

I. FOOD GRAINS AND ALLIED PRODUCTS<br /> 1. Bajra<br /> 2. Barley<br /> 3. Basmati Rice (export)<br /> 4. Bengal Gram<br /> 5. Besan (Gram Flour)<br /> 6. Bhagar<br /> 7. Black Gram<br /> 8. Bread Wheat Flour<br /> 9. Green Gram<br /> 10. Jowar<br /> 11. Kabuli chana<br /> 12. Lentil<br /> 13. Lobia<br /> 14. Macaroni<br /> 15. Maida<br /> 16. Maize<br /> 17. Moth<br /> 18. Paddy<br /> 19. Peas<br /> 20. Ragi<br /> 21. Rajma<br /> 22. Red Gram<br /> 23. Rice<br /> 24. Roasted Bengal Gram<br /> 25. Sattu<br /> 26. Spaghetti<br /> 27. Suji<br /> 28. Vermicelli<br /> 29. Wheat<br /> 30. Wheat Atta<br /> 31. Wheat Porridge (Dalia)<br /> 32. Black Scented Rice<br /> 33. Horse Gram (Kulthi)<br /> II. FRUITS AND VEGETABLES<br /> 1. Amla<br /> 2. Apples<br /> 3. Aubergines<br /> 4. Banana<br /> 5. Beans<br /> 6. Betel leaves<br /> 7. Bitter Gourd<br /> 8. Bottle Gourd<br /> 9. Brussels sprouts<br /> 10. Cabbage<br /> 11. Canned/Bottled fruits and fruit products<br /> 12. Capsicum<br /> 13. Carrots<br /> 14. Cauliflowers<br /> 15. Cherries<br /> 16. Chilies<br /> 17. Colocasia Leaves (Arbi Leaves)<br /> 18. Coriander Leaves (Dhania Leaves)<br /> 19. Cucumbers<br /> 20. Curry Leaves<br /> 21. Custard apple<br /> 22. Dried edible mushrooms<br /> 23. Drumsticks<br /> 24. Fenugreek Leaves<br /> 25. Gherkins<br /> 26. Grape fruits<br /> 27. Grapes<br /> 28. Guavas<br /> 29. Headed Cabbages<br /> 30. Lemons<br /> 31. Litchi<br /> 32. Mandarins<br /> 33. Mango<br /> 34. Melons<br /> 35. Okra<br /> 36. Onions<br /> 37. Oranges<br /> 38. Papayas<br /> 39. Pears<br /> 40. Pine apple<br /> 41. Plums<br /> 42. Pomegranate<br /> 43. Ribbed Celery<br /> 44. Sapota<br /> 45. Seed Potato<br /> 46. Shelling Peas<br /> 47. Snake Gourd<br /> 48. Sour Limes<br /> 49. Spinach<br /> 50. Sponge Gourd<br /> 51. Strawberries<br /> 52. Sugar Snap Peas<br /> 53. Sweet Limes<br /> 54. Tomatoes<br /> 55. Ware Potato<br /> 56. Watermelon<br /> 57. William Pears<br /> III. SPICES AND CONDIMENTS<br /> 1. Ajowain<br /> 2. Caraway and Black Caraway<br /> 3. Cardamom<br /> 4. Celery seed<br /> 5. Chilies<br /> 6. Clove<br /> 7. Compounded asafetida<br /> 8. Coriander<br /> 9. Cumin<br /> 10. Cumin Black (Kalonji)<br /> 11. Curry powder<br /> 12. Fennel<br /> 13. Fenugreek<br /> 14. Garlic<br /> 15. Ginger<br /> 16. Large Cardamom<br /> 17. Mace<br /> 18. Mixed Masala<br /> 19. Nutmeg<br /> 20. Pepper<br /> 21. Poppy Seed<br /> 22. Saffron<br /> 23. Seedless Tamarind<br /> 24. Dried Tamarind<br /> 25. Sundried raw mango powder & slices<br /> 26. Tejpat<br /> 27. Turmeric<br /> 28. White Pepper (Whole n Powder)<br /> IV. EDIBLE NUTS<br /> 1. Arecanuts<br /> 2. Ball Copra and Cup Copra<br /> 3. Cashew Kernels<br /> 4. Coconuts<br /> 5. HPS Ground nuts<br /> 6. Raw Cashew nuts<br /> 7. Walnuts<br /> 8. Water chestnuts<br /> 9. Pinenut<br /> 10. Almond (kernel)<br /> V. OILSEEDS<br /> 1. Ambadi seed<br /> 2. Castor seed<br /> 3. Cotton Seed<br /> 4. Groundnuts<br /> 5. Jatropha seeds<br /> 6. Karanja seeds<br /> 7. Kusum Seed<br /> 8. Linseed<br /> 9. Mahua Seed<br /> 10. Mustard Seeds<br /> 11. Niger Seed<br /> 12. Rapeseeds<br /> 13. Safflower Seed<br /> 14. Salseed<br /> 15. Sesame Seeds<br /> 16. Soybeans<br /> 17. Sunflower Seed<br /> 18. Taramira Seeds<br /> VI. VEGETABLE OILS AND FATS<br /> 1. Blended Edible Vegetable oil<br /> 2. Castor oil<br /> 3. Coconut Oil<br /> 4. Cotton Seed Oil<br /> 5. Fat Spread<br /> 6. Groundnut Oil<br /> 7. Linseed Oil<br /> 8. Mahua oil (Mowrah oil)<br /> 9. Maize Corn Oil<br /> 10. Mustard Oil<br /> 11. Niger Seed Oil<br /> 12. Palm Oil, Palmolein and<br /> Refined palm oil<br /> 13. Rice bran oil<br /> 14. Safflower seed oil<br /> 15. Sal Seed Oil (Fat)<br /> 16. Sesame Oil<br /> 17. Soyabean Oil<br /> 18. Sun Flower Seed Oil<br /> 19. Vanaspati<br /> VII. OIL CAKES<br /> 1. Groundnut oil cake<br /> 2. Sesame oil cake<br /> 3. Cotton seed oil cake<br /> 4. Coconut oil cake<br /> 5. Linseed oil cake<br /> 6. Safflower oil cake<br /> 7. Mustard seed oil cake<br /> 8. Niger seed oil cake<br /> VIII. ESSENTIAL OILS<br /> 1. Sandalwood oil<br /> 2. Oil of Vetiver (Khus)<br /> 3. Lemon grass oil<br /> 4. Oil of vetiver roots (cultivated)<br /> 5. Palmarosa oil<br /> 6. Eucalyptus oil<br /> 7. Gingergrass oil<br /> 8. Himalayan cedarwood oil<br /> IX. FIBRE CROPS<br /> 1. Cotton<br /> 2. Palmyra fibre<br /> 3. Jute (raw)<br /> 4. Aloe fibre<br /> 5. Sannhemp<br /> X. LIVESTOCK DAIRY AND POULTRY PRODUCTS<br /> 1. Wool<br /> 2. Animal casings<br /> 3. Bristles<br /> 4. Raw Meat (Chilled/Frozen)<br /> 5. Goat Hair<br /> 6. Table eggs<br /> 7. Hides<br /> 8. Creamery butter<br /> 9. Skins<br /> 10. Ghee<br /> XI. OTHER PRODUCTS<br /> 1. Honey<br /> 2. Bura<br /> 3. Sugar Cane gur (jaggery)<br /> 4. Agar-Agar<br /> 5. Kangra Tea<br /> 6. Isubgol husk<br /> 7. Papain<br /> 8. Catechu<br /> 9. Senna leaves<br /> 10. Senna pods<br /> 11. Guar gum<br /> 12. Gum Karaya<br /> 13. Myrobalan<br /> 14. Tendu Leaves<br /> 15. Sheekakai<br /> 16. Lac<br /> 17. Tobacco<br /> 18. Tamarind (with seed)<br /> 19. Tamarind Seed and powder<br /> 20. Tapioca sago (sabudana)<br /> 21. Tapioca products (Animal feed)<br /> 22. Desiccated Coconut<br /> 23. Cocoa Powder<br /> 24. Cocoa Beans<br /> 25. Makhana<br /> 26. Sheekakai pods<br /> 27. Mahua flower<br /> 28. Amla dried and powder<br /> 29. Puwad Seeds<br /> 30. Guar Seeds<br /> 31. Chironji<br /> 32. Mango Seed Kernel<br /> 33. Safed Musli<br /> 34. Raisins<br /> 35. Dates

C. SUMMARY    

  Name of the Group: No. of commodities notified<br /> 1. Food grain and allied products - 33<br /> 2. Fruits and Vegetables -  57<br /> 3. Spices and condiments - 28<br /> 4. Edible Nuts - 10<br /> 5. Oil Seeds - 18<br /> 6. Vegetable Oils and Fats -19<br /> 7. Oil cakes -8<br /> 8. Essential oils -8<br /> 9. Fiber crops - 5<br /> 10. Livestock, Dairy and poultry products -10<br /> 11. Other products -35<br /> ------------------<br /> TOTAL 231<br /> -------------------